Salon Menu
Reserve CaviarEmber​ roasted yam, grilled chicken gelée |
$88.00 |
AbaloneStew of rice & abalone liver, coastal greens |
$32.00 |
BrassicasToasted​ grains, broth of aged seaweeds |
$28.00 |
CodSwarnadwipa spices, tangelo sauce |
$38.00 |
Wood PigeonWhole roasted over embers, cherry, leaf, & blossom |
$40.00 |
SundaePopcorn ice cream, kumquat, caramel |
$13.00 |
SouffléWhite sesame soufflé & black sesame gelato |
$13.00 |
TroutGolden trout roe, ramp vichyssoise |
$28.00 |